Photo: Tom McWilliam
Dine with Design: A culinary event to benefit the Glass House
Saturday, June 9, 2012
Modern Picnic 12:00 – 3:00pm
BUY MODERN PICNIC TICKETS
The Food Film Festival™ SOLD OUT
At the Dine with Design Modern Picnic, guests will sample savory
dishes prepared by six award-winning chefs and ten talented artisans
while exploring the buildings, grounds and art collections located on the 49-acre Glass House site.
Modern Picnic Menu Highlights include:
Ambrosia, poached, grilled and fresh fruit with coconut mascarpone
Chef Jeremy McMillan, The Farmhouse Restaurant at
The Bedford Post Inn
Quail shawarma with green garlic sauce and nasturtium
Chef Ana Sortun, Oleana
Smoked bluefish rillettes with
caviar and toast
Chef Tony Maws, Craigie on Main
Cress salad with guanciale and fresh polenta croutons
Chef Tim LaBant, The Schoolhouse at Cannondale
Beef Carpaccio, radish, egg, caviar
Chef Gabriel Rucker, Le Pigeon
Citrus cured sardines, calabrian chilies, fennel
Chef Missy Robbins, A Voce
BUY TICKETS: Modern Picnic $250
“Take one architectural masterpiece, add classic American food, and serve on simple, design-friendly wares. Dining in nature needn’t turn you into an old-fashioned basket case.“
Town & Country Magazine
To learn more about the Philip Johnson Glass House visit philipjohnsonglasshouse.org
Filed under: Dine with Design, Dine with Design, The Glass House
